Managing dust exposure in the workplace
Dust in its various forms can lead to a myriad of health problems. While it may seem trivial, dust particles can be far more dangerous than you would think. Dust is a ubiquitous presence in …
Celebrate National Baking Week with healthy baking
National Baking Week is here! It’s time to don your apron, dust off your rolling pin and fill your kitchen with the aroma of freshly baked goods. While we often associate baking with indulgent treats, …
Understanding the dangers of Hexavalent Chromium
Hexavalent Chromium is a toxic compound that poses a significant threat to employee health and productivity. This chemical, also named Chromium VI, is a known human carcinogen and can lead to severe health issues when …
Supporting success: Dyspraxia in the workplace
Developmental Co-ordination Disorder (DCD), also known as Dyspraxia, is a neurological condition affecting physical co-ordination. In this blog post, we will explore the symptoms of Dyspraxia, delve into the challenges it poses in the workplace, …
Protecting vision and productivity: a guide to eye health in the workplace
Did you know that eye-related problems in the workplace are more common than you might think? From the glare of computer screens in offices to the dust and debris on construction sites, our eyes face …
Creating a Rheumatoid Arthritis friendly workplace: a guide for employers
Rheumatoid Arthritis is more than just a medical term, it’s a condition that profoundly affects the lives of individuals both in their professional and personal lives. As we observe Rheumatoid Arthritis Awareness Week, it’s crucial …
Protecting employee skin health: understanding and preventing occupational dermatitis
Occupational dermatitis might not be a topic that commands headlines, but its impact on individuals and businesses is substantial. From decreased productivity and increased absenteeism to potential legal implications, the ramifications extend far beyond mere …
Maintaining good food hygiene in the workplace: a recipe for success
Foodborne illnesses can have serious consequences for both individuals and businesses. Contaminated food not only poses health risks to consumers but can also lead to reputational damage and legal consequences for establishments. Whether it’s a …
Navigating the waters: the importance of hydration in the workplace
It’s easy to overlook the simple act of staying hydrated. In the modern workplace, where deadlines loom large and multi-tasking is the norm, it’s more important than ever that employers create an environment that supports …
Presenteeism – What is it and what do you need to know?
Defining presenteeism In the modern workplace, where competition is fierce and deadlines are tight, a new phenomenon is silently taking its toll on employees and their organisations. It’s called “Presenteeism” – the act of employees …