It is a legal requirement that all food handlers are trained according to their food handling work activities.
Accredited by Highfield Awarding Body for Compliance (HABC), our food hygiene courses help food business operators prove they have displayed due diligence and are legally compliant by enrolling their food handlers on a course suitable for the work they do.
The level 1 course is ideal as part of an induction programme. This half day course is ideal for those food handlers requiring a basic knowledge of food safety to ensure safe food production.
Dates: as required
Time: 9am - 1pm
Venue: MOHS training centre, 83 Birmingham Road, West Bromwich
Places: maximum number of delegates per session is 12
For further information, contact Michelle Nicholls on 0121 601 4041 / email@example.com
Group training can be delivered onsite at a client premises for up to 12 delegates. Prices/details on application.
This course does not have set dates but can be booked on request. Please email firstname.lastname@example.org for more information.